Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scallops with vodka lime dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scallops with vodka lime dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Scallops with vodka lime dressing is something which I’ve loved my whole life.
Try the original fresh, clean spirit that started it all, or our delicious infusions. It's America's first quadruple distilled & triple filtered premium vodka. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half shell.
To get started with this recipe, we must prepare a few components. You can cook scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scallops with vodka lime dressing:
- Take 12 scallops,roe off
- Prepare 1 lime cut into quarters
- Take 2 tsp white sugar
- Prepare 5 tbsp vodka
- Get 1 black pepper
- Prepare 1 olive oil
- Get 1 finely sliced red Chilli
- Prepare 12 coriander leaves
- Make ready 12 thinly sliced wedges of lime
Combine both in one simple dish. Seafood Dishes Fish And Seafood Seafood Recipes Cooking Recipes Seared Scallops Party Canapes Vodka Lime Scallop Recipes Gastronomia. The zesty Orange-Lime Dressing is made with olive oil, fresh orange and lime juice, orange zest, shallot, chili flakes and cilantro. You will want to spoon it over everything…and that's what I did here with the green beans.
Instructions to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
I simply steamed them for a couple of minutes until bright green and just slightly tender, lightly salted them, then spooned the flavorful dressing over top. Indeed, it's a simple one — you'll just make a lime-and-vodka dressing to pour over your fresh scallops. Don't get rid of the shells, though. Most people love the freshness of lemon chicken. Top this off with a simple balsamic vinaigrette: olive oil, lime zest and juice, garlic, salt and a touch of good balsamic vinegar.
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