Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb and spinach curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lamb and spinach curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lamb and spinach curry is something that I have loved my whole life.
A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night take away. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb and spinach curry:
- Get 600 g lamb neck
- Make ready 100 g diced spinach
- Get 1 bay leaf
- Make ready 3 curry leaves
- Prepare 2 medium tomatoes finely diced
- Take 1 onion diced
- Take 2 cloves garlic crushed
- Get 1 tbs fresh grated ginger
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp ground peppercons
- Prepare 1 tsp Rajah curry powder Mild
- Get 1 tsp paprika
- Take 3 Tbs cooking oil
- Get salt
Lamb Saagwala - A delicious, mildly spiced dish of lamb and spinach curry. Serve with naan and rice for an epic meal. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. The chapatis are simple to make and freeze well.
Steps to make Lamb and spinach curry:
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
- Add in the lamb and fry until it changes colour.
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
- Serve with rice or bread.
Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover. A simple Lamb and spinach curry recipe for you to cook a great meal for family or friends. Remove from the heat and stir through the spinach until wilted. Cook as instructed and allow to cool completely. This lamb curry is made by slow cooking lamb shanks and chunks of lamb shoulder in a flavorful curry base with chopped apple, potatoes, onions, garlic, lemon, and raisins until it is fall apart tender.
So that is going to wrap it up for this special food lamb and spinach curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
