Wheat Pasta in Mushroom Sauce
Wheat Pasta in Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wheat pasta in mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat Pasta in Mushroom Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Wheat Pasta in Mushroom Sauce is something which I’ve loved my whole life.

Whilst the pasta is boiling prepare the sauce. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.

To get started with this recipe, we must first prepare a few components. You can have wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Pasta in Mushroom Sauce:
  1. Get 50 gm shitake mushroom-soaked in warm water for 15 minutes
  2. Prepare 100 gm fresh mushroom-sliced
  3. Make ready 1 Tbsp chopped onion
  4. Make ready 1 clove garlic
  5. Make ready 1 Tbsp fresh thyme or fresh parsley, chopped
  6. Get 30 ml white wine
  7. Make ready 100 gm whole wheat pasta-penne or linguine
  8. Take Salt and pepper for seasoning

Put the pasta in boiling salted water for the time specified on the packet. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and Loved the sauce. it was thick and tasty, just the way we like it.

Instructions to make Wheat Pasta in Mushroom Sauce:
  1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
  2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
  3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
  4. Add salt, herbs and cook for 5-6 minutes.
  5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

I made it with vegetable pasta instead of whole wheat. My family has already asked me to. DIRECTIONS Cook until the mushrooms are just tender. When Pasta is cooked reheat the sauce add parsley. The key to this pasta recipe is a gorgeous mushroom sauce which will take only a few minutes to make but once you have, youre going to enjoy every bit of it.

So that’s going to wrap this up for this special food wheat pasta in mushroom sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!