Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, farari sabudana laddu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Farari Sabudana laddu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Farari Sabudana laddu is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook farari sabudana laddu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farari Sabudana laddu:
- Get 1 cup sabudana (Tapioca pearls)
- Prepare 1/2 cup sugar
- Make ready 1 tablespoon trutti frutti
- Make ready 1 tablespoon raisins
- Get 1 tablespoon slivered almonds and pistachios
- Take Few strands saffron
- Prepare 1/4 teaspoon cardamom powder
- Get Yellow food colour
- Take 2 tablespoon ghee
Instructions to make Farari Sabudana laddu:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. - Transfer in a sieve to drain excess water.
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. - Add the remaining 1/2 tablespoon of ghee and mix well.
- Transfer in a plate to cool to make laddus. - Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts.
So that is going to wrap it up with this exceptional food farari sabudana laddu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
