Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy chicken gravy recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Gravy Recipe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Chicken Gravy Recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe by: Chef John. "Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour." This is similar to the old Fanny Farmer chicken pot pie gravy recipe. I add a touch of poultry seasoning to mine and a dash of nutmeg. I then pour it over roughly cubed chicken, drained.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Gravy Recipe:
- Prepare 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
- Make ready 1 yellow onion
- Get 1 garlic clove
- Take 2 tsp dried thyme
- Get 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
- Get 2 tbsp all-purpose flour
- Make ready 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
- Get 2 tbsp chicken fat drips (or replace it with butter)
- Take Black pepper
- Make ready Salt
I bought a Rotisserie chicken at the grocery store and wanted a gravy recipe that didn't require pan juices. I followed this recipe exactly, and it was delicious. Make your roast chicken super special with homemade chicken gravy. It is so easy to do and is delicious you will never buy gravy again.
Instructions to make Easy Chicken Gravy Recipe:
- Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
- Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
- Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
- Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
- Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
- Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
- Now all you need to do is just straining the gravy and prepare to receive praises with grace!
You've roasted your chicken or turkey, left it to rest and now it's time to make the gravy. Why so many shy away from this is a surprise, buying it is expensive. In this video making how to make tasty chicken gravy simple method. For chicken lovers making quick and get tasty chicken curry. Both hubby and mittu to sit and watch TV so thought to share this recipe, so here is the chicken gravy hot from my kitchen 🙂.
So that’s going to wrap this up with this special food easy chicken gravy recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
