Pan-Seared Fish with Garlic Lime Butter Sauce
Pan-Seared Fish with Garlic Lime Butter Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-seared fish with garlic lime butter sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pan-Seared Fish with Garlic Lime Butter Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan-Seared Fish with Garlic Lime Butter Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-seared fish with garlic lime butter sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. Make ready 1 white fish fillet (I use cod fish for this)
  2. Get 2 small potatoes
  3. Get 1/2 onions
  4. Take 1/4 red pepper
  5. Take 1/4 yellow pepper
  6. Prepare 1/4 green pepper
  7. Get 2-3 chestnut mushrooms (or any large mushrooms will do)
  8. Get 3 cloves garlic, finely chopped
  9. Make ready 125 gr butter
  10. Prepare 50 ml cooking cream
  11. Make ready 1/4 of lime juice
  12. Get 2 tablespoon Worchestershire sauce
  13. Take broccoli, chopped really fine
  14. Prepare butter (to fry)
  15. Prepare dried rosemary
  16. Prepare paprika powder
  17. Prepare to taste salt and pepper
Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:
  1. POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate.
  2. FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes
  3. Seared fish on a pan with vegetable oil or butter. Place on the plate.
  4. VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate.
  5. SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened.
  6. Add cream and chopped broccoli (if you like). Stir well.
  7. Whisk in butter slowly until it melts altogether and mixes well into the sauce.
  8. Place on the plate, add some dried parsley as garnish. Enjoy!

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