Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)
Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, persian dill and fava beans rice with lamb shank (baghali polow ba mahichey). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey) is something which I’ve loved my entire life.

Baghali Polow ba Mahiche is one of the most popular dishes in Iran, and is usually served at parties such as wedding ceremonies. The combination of rice with dills and broad beans is called Baghali Polow, and the fork tender lamb shanks which is served beside the rice is called Mahiche. Baghali means fava beans or broad beans in Persian (Farsi).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
  1. Get 4 cups rice
  2. Take 2 pieces lamb shanks
  3. Make ready 2 large onions, finely chopped
  4. Take 2 cups cooked fava beans
  5. Make ready 150 g dried dill (fresh dill)
  6. Prepare 1 tsp cinnamon powder
  7. Take 1 tbsp rose petals powder
  8. Prepare 1/4 tsp cardamom
  9. Get 1/2 tsp turmeric
  10. Prepare Saffron threads
  11. Take 1 orange
  12. Take 1 lime
  13. Take 2 potatoes, thinly sliced
  14. Get 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
  15. Prepare Salt- chilli powder
  16. Get Oil
  17. Make ready Butter

I will post that recipe next. I felt somewhat defeated about the polow and figured that I would have to practice some more. Very gently with a spoon mix the rice, fava beans, and dill. Baghali Polo ba Mahicheh (Persian Lamb Shanks & Fava Beans Rice).

Instructions to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
  1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
  2. Wash and drain lamb shanks. Add the meat to the onions
  3. And fry for about 15 minutes or until turns brown.
  4. Zest the lime.
  5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
  6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
  7. Cook fava beans then peel the skin off of the beans. Set aside.
  8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
  9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
  10. Take potato slices one by one.
  11. Put one parsley leave on the potato slice (as you see in the photo)
  12. Apply all potato slices across the pot
  13. Add a layer of rice, then spread dried dill top of the rice,
  14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
  15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
  16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
  17. Once it is ready,
  18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.1. 1. 1. 1. Ingredients
  19. Ingredients
  20. Ingredients

Lamb Shank (Lamb Recipe) Best Lamb Shank Recipe. Zahra's Kitchen: Beans And Dill Rice. باقلا پلو با ماهیچه ازآشپزخانه خوراک ایرانی و سس شرابی گوشت Prepare a traditional Persian New Year recipe of lamb shanks with rice and fava beans – known as bagala polow – with "Food of Life" Add fava beans, dill, and chopped green garlic to remaining rice in colander; toss to combine. All Reviews for Lamb Shanks with Rice and Fava Beans. When in season, baghali - fava (broad) beans - have many uses in Iranian cuisine.

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