Roasted Lamb Shanks.
Roasted Lamb Shanks.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted lamb shanks.. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Lamb Shanks. is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Lamb Shanks. is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Lamb Shanks.:
  1. Prepare Marinade
  2. Prepare 4 twigs rosemary
  3. Take 3 chillies, chopped
  4. Make ready 4 clove garlic, sliced
  5. Get 2 tsp smoked paprika
  6. Get 5 tsp dried origanum
  7. Make ready 4 tsp salt
  8. Make ready 2 tsp ground black pepper
  9. Take 1 stick cinnamon
  10. Make ready 2 tbsp olive oil
  11. Prepare Veg
  12. Get 500 grams new potatoes, skin on
  13. Prepare 250 grams white button mushrooms
  14. Make ready 4 large carrots, sliced thick
  15. Get 2 large onions, sliced thick
  16. Prepare 2 medium green bell peppers
  17. Make ready 6 medium lamb shanks
  18. Get 2 tbsp olive oil
  19. Take 350 ml red wine
  20. Prepare 400 ml chicken stock
  21. Make ready 3 bay leaves
  22. Take 2 tbsp butter
  23. Take 1 tsp all-purpose flour
Steps to make Roasted Lamb Shanks.:
  1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
  2. Preheat oven to 160°C.
  3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
  4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
  5. Add the red wine and bring to the boil, then simmer for 10 minutes.
  6. Now add the stock and the bayleaves and bring to the boil.
  7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
  8. Serve with rice or couscous.

So that’s going to wrap this up for this exceptional food roasted lamb shanks. recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!