Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuits and sausage gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Biscuits and Sausage Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Biscuits and Sausage Gravy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits and Sausage Gravy:
- Make ready 16 oz Bob Evans Savory Sage Ground Sausage
- Make ready 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
- Prepare 1/4 cup flour
- Make ready 3 cups milk
- Take 1 Tbsp fresh ground pepper
- Take 1 tsp. salt
Instructions to make Biscuits and Sausage Gravy:
- Preheat oven to 350 degrees.
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
- Brown sausage in pan on medium heat.
- Add flour and stir.
- Gradually add milk 1/2 cup at a time, stirring constantly.
- Add pepper and salt. Cook and stir until thick.
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
- Serve and enjoy!
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.
So that is going to wrap this up for this exceptional food biscuits and sausage gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
