Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef gravy is something that I have loved my whole life.
Homemade Beef Gravy with Beef Broth. Drippings from your main course meat is ideal for the best gravy. Use that glorious broth left over from cooking your meat for your gravy.
To get started with this particular recipe, we must first prepare a few components. You can cook beef gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef gravy:
- Make ready 1 kg beef meat
- Make ready 1 beef stock
- Get 1 tea spoon crunched garlic and ginger
- Prepare 1/2 tea spoon barbecue spice
- Get 1/2 tea spoon spice and chops
- Take 1 onion
- Get 30 g tomato paste
- Take 2 table spoon brown onion
- Prepare 3 cups water
- Take 1 green pepper
Traditional beef gravy is the best accompaniment to roast beef and Yorkshire puddings, the national dish of Great Britain. Why would you ever buy ready made gravy when making it is so easy and. Rich, Beef Gravy made with beef stock or the juices from tonight's roast. This post may contain affiliate links.
Steps to make Beef gravy:
- Boil beef with a cup of boiling water and beef stock
- Gradually add water untill is tender then add onion,garlic and ginger let it fry until the onion is tender
- Add green pepper,tomato paste and brown onion in a half cup of water then pour into your meat pot
- Let it simmer for 5minutes then its ready😋
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