Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker minted lamb shanks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker minted lamb shanks is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Slow cooker minted lamb shanks is something which I have loved my entire life. They are fine and they look fantastic.
These slow cooked lamb shanks are meltingly tender and are braised in a rich red wine sauce. Super easy to make in the slow cooker OR on the stove! Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness.
To get started with this recipe, we must first prepare a few components. You can have slow cooker minted lamb shanks using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker minted lamb shanks:
- Get 2 Minted lamb shanks brought from Smith & Ellis butchers in a vac bag
- Get (Can be plain lamb if you prefer)
There's nothing like coming home to a perfectly tender lamb shank. This recipe for Slow Cooked Lamb Shanks makes a hearty, slow-cooked dish. The succulent lamb meat ends up, melt in your mouth tender and because it's made in the slow cooker, you can make it all year round without heating up the kitchen! I originally posted this recipe about a year ago, but I am.
Instructions to make Slow cooker minted lamb shanks:
- Half fill your slow cooker pot with water.
- Turn on to high (although can be low- I prefer high)
- Leave the lamb shanks in the bag and place in the water.
- Pop the slow cooker lid on and leave for a good 8 hours or until you’re ready to eat!
Lengthy slow-cooking yields drop-off-the-bone tenderness in every bite. The secret to restaurant-quality results is to select shanks of roughly the same size that have been trimmed of excess fat and the tendons along the bone. Slow-cook shanks in red wine and tomato based sauce and serve with creamy mashed potatoes and steamed greens. Remove the lamb from the slow cooker; cover to keep warm. Slow cooked lamb shanks were the very first dinner I made for my husband, when we first started dating.
So that’s going to wrap this up for this special food slow cooker minted lamb shanks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
