Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked halibut with tomato sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked halibut with tomato sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked halibut with tomato sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Roasted tomatoes and garlic create a succulent sauce in this recipe from our Test Kitchen. Spoon tomato sauce onto four dinner plates; top with fish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked halibut with tomato sauce:
- Take 2 cups tomatoes
- Make ready 1 cup water
- Make ready 1 slice onion
- Take 3 tablespoons flour
- Get 3/4 teaspoon salt
- Get Pepper
- Get 1 tablespoon butter
- Get 2 pounds white fish,clean
- Make ready Onion seasoning
How to Poach Halibut in Tomato Sauce Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Grilled Halibut Fillets With Tomato and Dill. food.com. It uses halibut, tomato, onion, dill, olive oil. Baked Halibut Fillets with Tomatoes and Potatoes.
Steps to make Baked halibut with tomato sauce:
- Cook these ingredients until thick,stirring constantly.
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
- Have hot plate ready and serve immediately.
- Use paprika and celery salt to season.
Easy, delicious and healthy Baked Halibut with Tomato Caper Sauce recipe from SparkRecipes. This baked halibut is simple enough for a busy day and special enough for guests. The buttery bread crumb and Parmesan topping flavors it perfectly. Serve these delicious halibut fillets with rice, roasted potatoes, or boiled new potatoes along with a tossed green salad and steamed vegetables. Garnish with lemon wedges and parsley if desired.
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