Sausage gravy
Sausage gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.

Sausage gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage gravy:
  1. Get 1-2 pounds mild ground sausage I like to use Jimmy Dean
  2. Take 1/2 cup Kentucky kernel seasoned flour
  3. Take 1/2 cup regular all purpose flour
  4. Get 8 cups whole milk
  5. Take 2 tablespoons real butter or bacon grease
  6. Get To taste salt and pepper I add a good amount
  7. Take Baked buttermilk biscuits

Serve immediately over hot biscuits or potatoes. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!

Steps to make Sausage gravy:
  1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
  2. Then mix in butter or bacon grease and coat with flour
  3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
  4. Served over baked buttermilk biscuits and enjoy

This dish is simple, but a few things make this. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner).

So that’s going to wrap it up for this special food sausage gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!