Jam on French Toast
Jam on French Toast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jam on french toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jam on French Toast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jam on French Toast is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jam on French Toast:
  1. Get French Toast:
  2. Prepare 2 TBSP Unsalted Butter,
  3. Get 2 Slices Stale Brioche / Challah Bread,
  4. Take Whole Milk, For Dipping
  5. Prepare 1 Egg Lightly Beaten,
  6. Prepare Pinch Granulated Sugar,
  7. Take Toppings:
  8. Prepare Homemade Ricotta, 4 Heaped TBSP
  9. Prepare Whole Milk, 2 TBSP or More
  10. Make ready 1 Pinch Toasted Almond Flakes,
  11. Prepare Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
  12. Prepare Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
  13. Take Fresh Lemon Zest, A Few Grating
  14. Prepare Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
  15. Get 2 Squeezes Fresh Lemon Juice,
Instructions to make Jam on French Toast:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
  2. Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
  3. Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
  4. Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
  5. Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
  6. Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
  7. To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.

So that is going to wrap it up for this special food jam on french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!