Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb massaman curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Massaman Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lamb Massaman Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Make ready 5 bulb Shallot-peeled
- Prepare 2 clove Garlic
- Get 1 Dried red chilli
- Get 6 Clove
- Take 1 teaspooon Lemongrass puree
- Take 1/2 teaspoon Ginger puree
- Take 1/2 teaspoon Ground Cinnamon
- Prepare 1/2 teaspoon Ground Nutmeg
- Prepare 1/2 teaspoon Ground Mace
- Get 1/2 teaspoon Ground Cumin
- Get 1/2 teaspoon Coriander seeds
- Get 1/2 teaspoon Shrimp paste(optional)
- Get 1/2 teaspoon Salt
- Take 1/4 teaspoon Ground White pepper
- Prepare 1 tablespoon Rapeseed oil
- Get Ingredients to prepare the lamb shank:
- Prepare 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Prepare 1 teaspoon Baking soda
- Take 1/2 teaspoon Salt
- Get Ingredients for curry:
- Make ready 2 tablespoon Rapeseed oil
- Make ready 1 tablespoon Honey
- Take 1 teaspoon Sugar
- Take 1 tablespoon Fish sauce
- Prepare 1/4 teaspoon Lemon juice
- Get 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Take 1 handful Cashew nuts
- Make ready 3-4 leaf Coriander leaf
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
So that is going to wrap it up for this exceptional food lamb massaman curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
