Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, turkey gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkey Gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Turkey Gravy is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Gravy:
- Make ready 3 Cups broth from roasted turkey
- Take 1 Cup Chicken broth
- Prepare 1/3 Cup flour
- Make ready cold water
Steps to make Turkey Gravy:
- Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
- Bring broth to a boil in saucepan over medium high heat.
- Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
- Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
- Reduce heat to warm and cover until ready to serve.
- If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.
So that’s going to wrap this up for this special food turkey gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
