Lentil lamb shank
Lentil lamb shank

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lentil lamb shank. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. The shanks have so much flavor and richness of their own that. Its fun putting your creative processes together especially at a time when ingredients and resources are few.

Lentil lamb shank is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lentil lamb shank is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil lamb shank:
  1. Get 2 lamb shanks
  2. Make ready 100 gm roughly cut chorizo sausage
  3. Get 2 tbsp Olive Oil
  4. Get 1 medium onion, sliced
  5. Prepare 2 grated tomatoes
  6. Make ready 1 tsp whole cumin
  7. Get 1 tsp whole mustard seeds
  8. Make ready 10 cloves
  9. Get 1/2 tsp lightly crushed black peppercorns
  10. Make ready 1 stick cinnamon
  11. Prepare 2 bay leaves
  12. Get 1 cup yellow lentils (split peas)
  13. Make ready 2 carrots sliced fresh
  14. Prepare 200 ml coconut milk
  15. Get 3/4 cup water
  16. Make ready 1 tsp coriander powder
  17. Get 1 tsp cumin powder
  18. Make ready 2 tsp chilli powder
  19. Get 1 tsp turmeric powder
  20. Take 3 tsp ginger and garlic paste
  21. Take 1 red and 1 green chilli crushed
  22. Get to taste Salt

As a result, what was once a very inexpensive cut of meat is now rather less so. Lamb shanks with lentils recipe: Lamb shanks cooked in slow cooker served with mashed potato. Combine soup, stock, brown sugar, oregano and lamb shanks in slow cooker and turn on. main-meals. Return the browned lamb shanks to the casserole and pour over the stock.

Steps to make Lentil lamb shank:
  1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
  2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
  3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
  4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
  5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
  6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

Lightly coat lamb shanks with flour. Poke small pockets into the lamb shanks with a paring knife. Stuff each pocket with a sliver of garlic.. Lamb Shanks Stew, Abgoosht (lamb Shank And Potato Stew), Braised Guinness Lamb Shank Stew. Lamb Shank, Vegetable and Lentil SoupRecipesPlus. onion, water, green lentils, carrots.

So that is going to wrap it up for this exceptional food lentil lamb shank recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!