Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato lamb shanks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato lamb shanks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tomato lamb shanks is something which I’ve loved my entire life. They are nice and they look fantastic.
These slow cooked lamb shanks are braised with tomatoes, then garnish with roasted vegetables, minced chives, and parsley. Place lamb on a plate; cover loosely with foil. Lamb shanks are definitely a labor of love.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato lamb shanks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato lamb shanks:
- Take 4 lamb shanks
- Get 2 tbsp olive oil
- Prepare 1 tbsp black pepper
- Get 4 sticks Thyme
- Make ready 1 large red onion finely diced
- Make ready 400 g tin chopped tomatoes
- Make ready 500 ml hot water
- Make ready Salt to flavour
This is a quick creamy tomato sauce for lamb shanks that uses sour cream and tomato soup. Place lamb shanks into the roasting bag with the onion, garlic, tomatoes, sundried tomatoes, wine and water and season with dry KNORR mixture. Stir in the sugar and flour and then add the tomato purée, chopped tomatoes, wine and stock.. Tomato Sauce recipe: Try this Baked Lamb Shanks with Tomato Sauce recipe, or contribute your own.
Instructions to make Tomato lamb shanks:
- Preheat the oven to 200°
- Heat the olive oil in a large oven proof casserole dish and brown the lamb thanks. Once browned, take them out and add onion in the same pan and fry for 3-4 minutes. And add the black pepper.
- Put the lamb back in the pot and add tinned tomatoes and enough hot water. Season to taste.
- Put in the oven for 2 and half hours. Check in two hours and see if it's ready and cooked.
- Add thyme and move to a casserole dish. It's ready to serve with mashed potatoes and peas.
Add the lamb shanks in batches and brown all over. Return the lamb to the pan and add the tomatoes and balsamic vinegar, giving the mixture a good stir. Brown the lamb shanks evenly, turning frequently. Transfer them to a casserole dish. Add Wattie's Extra Rich and Thick Condensed Tomato Soup with a can of water, and stir to combine until the.
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