Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)
Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Make ready one bottle gourd / Lauki medium size sorakaya
  2. Make ready one onion medium size
  3. Prepare 6 pods garlic
  4. Make ready two big pinch cumin seeds
  5. Get 3 red chilli (may vary depending on spicy)
  6. Take oil for deep fry
  7. Take one big pinch Mustard seeds
  8. Make ready pinch Hing
  9. Make ready 1/4 turmeric th spoon
  10. Take to taste salt
Steps to make Sorakaya Ullikaram Curry (Bottle gourd(Lauki) in onion gravy):
  1. Before day process: Wash bottle gourd thoroughly and keep deep slits with knife all over bottle gourd. Leave it for one hour. Cut into small pieces, add salt and place in a colander with a bowl down to collect the water oozing out. Refrigerate for the whole night.
  2. Take out the colander from fridge and squeeze out the excess water from pieces.
  3. Heat oil in a kadai and deep fry these pieces on medium flame in batches. (I fried in two batches). Place them on kitchen towels to absorb excess oil.
  4. Grind chopped onions, garlic pods, cumin seeds, red chilli and salt into a coarse paste by adding little water.
  5. Now heat a pan and add two tablespoons of oil. Add mustard seeds and let it splutter.
  6. Add hing and immediately add the onion paste. Add turmeric now.
  7. Saute well until raw smell disappears. It will take approximately 15mins.
  8. Once the sides gets leaving oil, then add the fried lauki pieces and mix well until the pieces gets coated well.
  9. Simmer for 5mins more and garnish with coriander leaves.
  10. Serve with hot rice and papad or chapati.

So that is going to wrap this up with this exceptional food sorakaya ullikaram curry (bottle gourd(lauki) in onion gravy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!