Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry bakewell tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Second episode in I thought I would show you a little pastry work with this cheeky strawberry bakewell tart. Hope you enjoy the video, feel free to like the. Home » Gluten Free Tart Recipes » Easy Gluten Free Strawberry Lemon Bakewell tart.
Strawberry Bakewell Tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Bakewell Tart is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Bakewell Tart:
- Take 1 ready made roll of shortcrust pastry
- Prepare 140 g strawberry jam, plus 1 tbsp
- Get 1 tbsp water
- Get 3 eggs, room temperature
- Prepare 125 g softened unsalted butter or room temperature
- Take Butter for greasing
- Make ready 3/4 cups golden caster sugar
- Get 1 1/2 cups grounded almonds
- Make ready 125 g fresh strawberries or enough to cover top, sliced
- Take 1 tbsp vanilla essence
- Make ready 2 tbsp flour
- Take 1/4 cup flaked almonds
- Make ready Powdered sugar for sprinkling
Baked in a round pan - yes. Lined with strawberry jam - yes. And I did none of those! This Strawberry Almond Tart recipe is filled with fresh strawberries and a soft almost chewy French almond filling.
Steps to make Strawberry Bakewell Tart:
- Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
- Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
- Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
- In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
- Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
- Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
- Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.
It's easy to make, an absolute family favourite dessert and the perfect summer fruit tart. This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food. Bake these fabulous strawberry tarts for afternoon tea or a special occasion. Paul Hollywood's simple recipe for strawberry tarts will make you a pastry pro in no time.
So that’s going to wrap this up for this special food strawberry bakewell tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
