Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This dish has always been a family favorite. If you are craving for a comforting dinner to share with everyone then nothing is more perfect than this recipe. Every cook needs a good easy creamy mushroom sauce recipe.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Take For Chicken
- Take 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Prepare 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Get 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Prepare 1/2 cup grated romano cheese
- Take 1/2 cup italian seasoned bread crumbs
- Take 2 tablespoon olive oil
- Get 2 tablespoon butter
- Get For Sauce
- Prepare 8 ounces button mushrooms, sliced
- Get 1 shallot munced
- Make ready 2 garlic cloves minced
- Prepare 1 teaspoon dijon mustard
- Make ready 1 teaspoon worcestershire sauce
- Get 1 teaspoon fresh lemon juice
- Take 1 teaspoon hot sauce, such as franks red hot
- Prepare 1/2 cup sour cream
- Prepare 2 tablespoon fresh chopped parsley
- Make ready 2 tablespoon chopped fresh basil
In one add coconut and tapioca flour and mix well with a fork. In the other whisk eggs, parsley, cheese (optional), nutmeg, cream and dijon mustard together. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared A mushroom sauce for steak. A baked sweet potato stuffed to the brim with mushrooms in a creamy Schnitzel with Mushroom Sauce (oh my….) Smothered omelettes; Add pasta and toss, toss, toss!
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/21.
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
Breaded pork cutlets served over Beer Stein Noodles with a creamy bacon mushroom and green pea sauce. Can also be made with chicken or turkey. On a plate prepare the schnitzel with the noodles and sauce and garnish with the remaining parsley. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without stressing out the cook, nor the staving eaters. Round out your chicken dinner with a couple of these sides and dessert to really make your meal.
So that’s going to wrap this up with this special food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
