Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.
Couscous is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Couscous is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook couscous using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Prepare 1 cup couscous cooked in 1 -1/2 cups of stock
- Prepare 1/2 cup diced chorizo or any meat of your choice
- Make ready 2 spring onions finely sliced
- Make ready handful cherry tomatoes halved
- Prepare 2 tbsp dried cranberries and slivered almonds
- Take 1/3 cup olive oil
- Take juice of 1 lime
- Take handful fresh coriander leaves chopped
- Take to taste salt and pepper
Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.
Steps to make Couscous:
- Place 1 tbsp of oil in a hot pan, add couscous, onions, stock, pinch of salt bring to a boil, turn heat off, cover and let it rest until stock is completely absorbed and couscous is light and fluffy, set aside.
- In a hot pan cook chorizo
- Once couscous has cooled, add all the other ingredients, toss to incorporate well and serve!!
When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. A video tutorial on How To Cook Couscous that will improve your african recipes, side dishes, cheap recipes, vegetarian main course recipes.
So that is going to wrap this up with this exceptional food couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
