Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Make ready 2 Fl oz vegetable oil
- Make ready 2 oz onion
- Take 2 oz carrot
- Make ready 2 oz celery
- Prepare 1 bay leaf
- Make ready 24 fl oz chicken stock
- Get 2 fl oz soy sauce
- Make ready 1 oz molasses
- Take 4 oz green lentils
- Take s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that’s going to wrap it up with this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
