Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooked mushroom lamb shank. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooked Mushroom Lamb Shank is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Take 1 kg Lamb shanks (excess fat removed)
  2. Take 250 g Cremini mushrooms , (washed & halved)
  3. Take 1 can tomatoes Crushed   with juice   or   4
  4. Prepare 2 Carrots (chopped)
  5. Get 1 celery Stalks  (chopped)
  6. Prepare 1 Onion , (chopped)
  7. Take 1 Red bell pepper (sliced)
  8. Prepare 2 - 3 Red Chili (chopped)
  9. Take 4 cloves Garlic (minced)
  10. Prepare 1/2 cup Beef broth
  11. Get 1/4 cup Red wine
  12. Get 1 tbsps Tomato paste
  13. Take 1 sprig rosemary Fresh
  14. Get 1/2 teaspoon Cinnamon
  15. Make ready to taste Salt pepper and freshly ground ,
Instructions to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

So that is going to wrap this up with this special food slow cooked mushroom lamb shank recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!