Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy.
Rhubarb, pear and ginger crumble - vegan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Rhubarb, pear and ginger crumble - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Get For the filling
- Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Prepare 3 pears, peeled and cored and chopped into 3 cm chunks
- Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Get Juice of 1/2 lemon
- Take 2 cm chunk of ginger, peeled and grated - optional
- Prepare 1 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cardamom
- Take For the topping
- Make ready 1/2 cup oats ground into a flour in the blender
- Make ready 1 1/2 cups oats
- Take 1 tbsp ground flaxseed
- Take 1 tbsp dessicated coconut
- Get 2 tbsp coconut oil
- Get 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Prepare Some walnuts broken into small pieces or flaked almonds
Since this month is also known as Veganuary, why not indulge in a nearly-healthy (you know, it does have fruits in it…) dessert that is vegan as well as gluten free? Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.
Instructions to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! James Martin's classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Sprinkle over the ginger and mix well. Find this Pin and more on All about Rhubarb by Theresa Matelski.
So that’s going to wrap it up with this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
