Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Appalachian Sausage Gravy for biscuits is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Take 1/3 roll hot breakfast sausage
- Make ready 1/4 cup shortening or lard
- Take 1/4 cup all-purpose flour
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 2 cups milk
Instructions to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
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