Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade beef gravy (from pot roast). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Take 2 tbsp unsalted butter
- Take 2 tbsp all-purpose flour
- Prepare 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that’s going to wrap it up for this special food homemade beef gravy (from pot roast) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
