Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almond biscuit بیسکویت بادامی. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Almond Biscuit بیسکویت بادامی is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Almond Biscuit بیسکویت بادامی is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond biscuit بیسکویت بادامی using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Almond Biscuit بیسکویت بادامی:
- Make ready 30 g almond meal
- Prepare 100 g plain flour
- Prepare 60 g butter
- Get 50 g white sugar
- Take 1/2 tsp Vanilla extract
- Get 1/2 egg, beaten
- Make ready pinch salt
- Prepare 1 whole egg for coating
- Prepare almond flakes
Steps to make Almond Biscuit بیسکویت بادامی:
- Bring the butter to room temperature. Place it in a mixer bowl and whisk it until you have a creamy butter. Add the sugar and whip them until mixed well and lightens in colour. Keep stirring and, add small amount of beaten egg at a time. Then add vanilla extract and keep mixing.
- Use a strainer and sieve the plain flour, almond meal and salt into the bowl and combine the mixture until you have a soft dough.
- Now put the dough in a plastic bag and flatten the dough with hand. Allow the dough set in the freezer for 1 hour to firm up.
- After an hour, cut off the both sides of the plastic bag and peel of it as you see in the photos. Coat the cutter with flour and cut cookies.
- Place them on a baking tray, lined with parchement paper. Brush the cookies with beaten egg. Place almond flakes top of each cookie.
- Place the baking tray into the preheated oven at 160C degree and bake for 10-11 minutes until light golden. Remove from the oven and let cool.1. 1.
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