Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy low calorie mushroom sauce with rigatoni. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Low Calorie Mushroom sauce With Rigatoni is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Take 300 grams Rigatoni pasta
- Get 500 grams mushrooms (fresh)
- Take 1/4 cup dry white wine
- Prepare 1/4 cup water
- Get 1 tsp ground black pepper
- Prepare 1/2 tsp oregano
- Prepare 2 tbsp olive oil
- Make ready 10 grams wheat flour - all purpose
- Make ready 2 clove grated garlic
- Prepare 1/4 cup cold water
- Make ready 1 tbsp dry vegetable spice (or just salt to taste)
- Take fresh basil leaves
- Make ready 1 grated parmesan cheese
Steps to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Cook Rigatoni, drain water and set aside
- Cut mushrooms in pieces, then add them in a saucepan
- Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
- Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
- Cook till the it get tick
- Pour mushroom sauce into the cooked Rigatonies and mix all
- Serve with few fresh basil leaves and sprinkle with grated parmesan cheese
So that is going to wrap it up for this special food spicy low calorie mushroom sauce with rigatoni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!