Afghan pulao
Afghan pulao

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, afghan pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Recipe in English: Ingredients: -Oil ½.

Afghan pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Afghan pulao is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook afghan pulao using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Afghan pulao:
  1. Prepare Shredded carrots
  2. Get Basmati rice
  3. Prepare Almond/cashew nuts
  4. Make ready Cumin and coriander powder
  5. Take Boned meat or lamb shanks
  6. Take Sugar
  7. Take Oil
  8. Take Celery (optional)
  9. Make ready Chilies (optional)
  10. Get Raisins
  11. Take Onions (lots of onions)
  12. Prepare Ginger and garlic

Serve it as such or a with a side of yogurt or borani banjan. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make.

Steps to make Afghan pulao:
  1. Start by washing your meat. Then add oil to a pan and sauté the onion till translucent (be careful to not over fry he onions! Don’t brown the onions) else you’ll end up with a bitter broth. Then add the meat and brown it
  2. Add ginger and Garlic and book the meat till very soft. Mean while soak your basmati rice for 20 minutes
  3. Wash peel and cut your carrots in to thin strips, add it to a foil paper together with the mugs and raisins add a teaspoon of sugar pinch of cardamom and 1 tablespoon of oil and food the foil paper tightly leaving out no space.
  4. Your meat will be soft by now Drain and set the broth aside. In a pan add sugar and caramelize it be careful not to burn it!
  5. Add the preserved broth, a teaspoon of garam masala,Cumin and coriander powder, 1/2 teaspoon cardamom and nutmeg (optional)
  6. Add the rice and add the foiled veggies and cook
  7. Add the chillies and allow the rice to cook. Mean while use a spoon to make whole in the rice
  8. Add sizzling oil (make sure it’s very hot) and cover the pot for 15 more minuets on a very low heat.
  9. Garnish with the steamed carrots nuts and raisins
  10. Some call it bokhary rice (Ruz bokhary) its all the same. Enjoy this new variation not every day jollof rice😫. Ramadan mubarakum ❣️rabbana taqabbal minna amen

Kabuli pulao is an Afghan pilaf rice dish mixed with raisins, carrots, and lamb. It is considered one of Afghanistan's national dishes. Afghani Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits.

So that’s going to wrap it up for this exceptional food afghan pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!