Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, almond cake (eggless). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Almond Cake (eggless) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Almond Cake (eggless) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook almond cake (eggless) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Almond Cake (eggless):
- Prepare 200 grams yoghurt/curd (I use onken natural set)
- Prepare 200 grams sugar
- Make ready 200 grams plain flour
- Prepare 100 gms oil
- Prepare 5 grams soda bi carb
- Take 40 grams almond powder (I ground it at home in a food processor)
- Get almond flakes of 8-10 almonds for garnishing
Steps to make Almond Cake (eggless):
- Preheat the oven at 150 degrees
- Grease and line the loaf mould with parchment paper
- In a large bowl mix yoghurt and sugar until sugar is dissolved
- In a separate bowl sieve the flour and soda bi carb and add almond powder and mix well
- Add dry ingredients to the curd and sugar mixture and beat well
- Add the oil and fold the mixture until uniform
- Garnish with almond flakes and bake at 150 degrees for 55-60 minutes
- Let it completely cool.
- Demould, cut and serve
So that is going to wrap this up with this exceptional food almond cake (eggless) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
