Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kiwi grapes chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kiwi Grapes Chutney is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kiwi Grapes Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kiwi grapes chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi Grapes Chutney:
- Make ready 4 Kiwi
- Prepare 100 grams of each Grapes – green grapes and black grapes
- Make ready 1/2 tbsp Panch Phoron
- Take 1/2 cup Jaggery or Gur – (Grated)
- Prepare 1 tbsp Oil
- Take Spices
- Prepare 1 tsp Red chilli powder
- Get 1/4 tsp Roasted cumin powder
- Prepare 1/2 tsp Black salt
- Make ready 1/2 tsp Crushed black pepper
- Make ready 1/4 tsp Garam masala
- Make ready to taste Salt
Steps to make Kiwi Grapes Chutney:
- Heat oil in nonstick pan and add panch phoran. Saute them for a minute on low flame. - Put all chopped grapes and kiwi with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame. - After 5 minutes add jaggery and all the spices.
- Cook chutney on low flame till to right and little thick consistency. - Keep aside to cool to cool down completely. - Store in a clean glass jar and enjoy.
- Tip: - Adjust jaggery according to your taste. - You can replace white sugar or brown sugar with jaggery.
So that is going to wrap it up for this exceptional food kiwi grapes chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
