Sausage & Mash with Rich Onion Gravy
Sausage & Mash with Rich Onion Gravy

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage & mash with rich onion gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sausage & Mash with Rich Onion Gravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sausage & Mash with Rich Onion Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage & mash with rich onion gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Mash with Rich Onion Gravy:
  1. Take 400 g sausages low fat (less than 3% fat)
  2. Make ready 500 g onions (sliced)
  3. Get 900 ml beef stock
  4. Make ready 2 teaspoons onion powder
  5. Get ½ teaspoon pepper ground
  6. Take 75 g carrot
  7. Prepare 150 g onion
  8. Prepare 75 g celery
  9. Get ½ teaspoon white pepper
  10. Take 1 teaspoon thyme fresh
  11. Get 750 g potato cut into pebble size pieces
  12. Make ready 25 ml milk skim
  13. Prepare “ Spray2Cook ” ( a word used to describe
  14. Get any low - cal . non - stick cook ’ s oil spray )

Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Comforting, indulgent and good for the planet. The hardest part is the waiting—it smells so good while it's cooking. I served this on a meat, cheese and cracker tray and totally impressed my guests." - LilSnoo.

Instructions to make Sausage & Mash with Rich Onion Gravy:
  1. Chop the vegetables for the mirepoix into small cubes.
  2. Put the potato in a pan of boiling water. Bring back to the boil, turn down to simmer vigorously with the pan lid on. After 15 minutes or when soft: drain the potatoes; add the milk; mash until smooth. Put into a microwaveable bowl and set aside.
  3. Whilst the potatoes are cooking microwave the onion for 5 minutes. Put in a large lidded pan on high heat sprayed with Spray2Cook and add the onion to the bubbling Spray2Cook. When the onion starts to fry turn the heat down to a simmer for 3 minutes stirring often to avoid it sticking or browning. Add the beef stock (hot), black pepper and onion powder and turn the heat back up. Bring to the boil then leave to gently simmer.
  4. Mix the ingredients for the mirepoix spraying with Spray2Cook as this is done - microwave for 4 minutes. Stir in a little of the stock from the onion pan then microwave for a further 4 minutes. Stir in a little more of the stock then microwave for another 4 minutes.
  5. The cooking of the mirepoix should be done whilst cooking the sausages, which should be first, pricked all over with a fork. Broil / Grill the sausages until they are browning on all sides and cooked through. Add the sausages to the onion and stock mixture. Continue to simmer for at least 10 minutes. Put the mirepoix into a hand blender beaker and, if necessary, add a little more of the stock from the pan. Blend thoroughly and stir into the contents of the pan. Continue to simmer until…
  6. Microwave the potato, stirring after every 30 seconds, until warm. Serve the potato and the sausages on warm plates and pour the onion gravy over the potato.

The bigger the challenge, the juicier the reward. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.

So that’s going to wrap it up with this exceptional food sausage & mash with rich onion gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!