Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger and sausage gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger and Sausage Gravy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hamburger and Sausage Gravy is something which I’ve loved my whole life.
We serve it over fresh hot biscuits or toast with home fries and slices of fresh tomatoes. Sometimes for supper and sometimes for breakfast. Also one reviewer said it was kind of bland, so to give it more flavor be sure and brown the sausage really well and cook the flour for a few minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook hamburger and sausage gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger and Sausage Gravy:
- Take 2 lb Pork sausage
- Prepare 2 lb Ground beef
- Prepare 1/4 cup vegetable oil
- Prepare 2/3 cup flour
- Prepare 1/2 tsp garlic powder
- Make ready 1/4 cup chives
- Prepare 4 cup beef broth
- Take 4 cup milk
- Make ready 1 can kernal corn
- Make ready 1/4 tsp black pepper
I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for breakfast over toast when I was a.
Instructions to make Hamburger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour If you enjoy the classic flavor of biscuits and gravy, try this delicious recipe for Sausage Biscuits and Gravy Casserole. While this recipe takes a little.
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