Lamb - Osso Buco Style
Lamb - Osso Buco Style

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb - osso buco style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb - Osso Buco Style is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lamb - Osso Buco Style is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lamb - osso buco style using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb - Osso Buco Style:
  1. Prepare 6 tbs olive oil (divided)
  2. Make ready 4 lamb shanks
  3. Get 3 medium carrots, peeled, sliced 1/2”
  4. Make ready 2 medium parsnips, peeled, sliced 1/2”
  5. Get 1 medium size onion, roughly chopped
  6. Make ready 3 clove garlic, sliced thin
  7. Take 3 tbs tomato paste (divided)
  8. Take 1 cup dry red wine
  9. Take 1 can (14.5 oz.) whole peeled tomatoes, drained
  10. Prepare 1 1/2 cup beef broth
  11. Prepare 4 tbs mint jelly (divided)
  12. Take 1/2 cup dried apricots, halved
  13. Take 2 tbs rosemary, finely chopped
  14. Take 1 tbs dried thyme
  15. Take 1/2 tsp powdered coriander (optional)
  16. Make ready 1 bay leaf
  17. Take 1/4 tsp salt
  18. Take 1/4 tsp pepper
  19. Take 4 tbs fresh mint, finely chopped
  20. Prepare 1 tbs grated lemon peel and twist shavings
  21. Make ready 1/4 cup fresh parsley
Steps to make Lamb - Osso Buco Style:
  1. Preheat oven 325˚ F.
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

So that’s going to wrap it up with this exceptional food lamb - osso buco style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!