Roasted Cauliflower vegan
Roasted Cauliflower vegan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted cauliflower vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower vegan is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Cauliflower vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower vegan using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower vegan:
  1. Make ready 4 cloves garlic
  2. Get 1 teaspoon smoked paprika
  3. Get 1/2 (1 bunch) fresh thyme, (15g)
  4. Make ready as needed olive oil
  5. Make ready 1 lemon
  6. Make ready 1 large cauliflower, with outer leaves (1kg)
  7. Make ready 4 tablespoons dry sherry or dry vermouth
  8. Make ready 1x 400 g tin quality plum tomatoes
  9. Take 40 g flaked almonds
  10. Prepare 1/2 (1 bunch) fresh flat-leaf parsley, (15g)
  11. Make ready as needed extra virgin olive oil
Steps to make Roasted Cauliflower vegan:
  1. Preheat the oven 180C. Trim the cauliflower leaves, discard the stalk and cut a cross into the base.
  2. Add the peeled garlic, smoked paprika and thyme to a pastel and mortar or blender and make a paste adding the oil bit by bit. After zest the lemon to a separate bowl.
  3. Place the cauliflower to an oven proof dish, rub the paprika paste around, drizzle the sherry over and squeeze the lemon on the top. Season with salt and pepper. Cover it and put it in the oven for about 1 hour and 20 minutes or until is tender. Remove cover for the last 20 minutes.
  4. Remove the pan from the oven and add the tomatoes to the dish, sprinkle the lemon zest over the cauliflower and the remaining thyme leaves. Bake it for another 10-15 minutes until is golden.
  5. Meanwhile toast the almond flakes in a large dry pan on medium heat until it starts to colour. Be careful they burn fast.
  6. Once the cauliflower is ready take it out from the oven, sprinkle the almond flakes, chopped parsley. Serve it with roasted vegetables.

So that’s going to wrap this up with this exceptional food roasted cauliflower vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!