Sausage Gravy
Sausage Gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sausage Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:
  1. Make ready 1 lb ground Sage Sausage (I used Jimmy Dean brand)
  2. Take 1 lb Hot Italian Sausage
  3. Make ready 1/4 cup all-purpose flour
  4. Prepare 2 cup 1% Milk
  5. Get 1 dash granulated sugar
  6. Prepare ground black pepper
Steps to make Sausage Gravy:
  1. In a large pan, brown sausage over med-high heat until cooked through.
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
  3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
  4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap this up for this exceptional food sausage gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!