Thick And Hearty Lamb Stew
Thick And Hearty Lamb Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thick and hearty lamb stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thick And Hearty Lamb Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thick And Hearty Lamb Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thick and hearty lamb stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thick And Hearty Lamb Stew:
  1. Prepare 3 Lamb Shanks
  2. Prepare 1 Water
  3. Get 1/2 tbsp Each Basil, regano,Onion Powder
  4. Get 1 tbsp Minced arlic
  5. Prepare 1 tbsp Salt
  6. Make ready 2 Bay leaves
  7. Make ready 6 Carrots (chopped)
  8. Get 3 medium Potatoes (diced)
  9. Make ready 1 can Corn (drained)
  10. Make ready 1 cup Flour
Instructions to make Thick And Hearty Lamb Stew:
  1. Add everything to a large pot except potatoes carrots and corn filling with water until lamb shanks are just covered and simmer for 4 hours. you may want to adjust seasoning to your taste.
  2. Remove shanks for pot and let cool then remove the meat and set aside.
  3. Add potatoes and carrots to pot and cook until tender.
  4. In a bowl add flour and little by little add stock stirring after each addition making a paste then add paste slowly back into stock stirring after each addition until mixed well.
  5. Add meat and corn then simmer until 10 minutes stirring occasionally so the bottom doesnt scorch.
  6. Serve and enjoy.

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