Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage Gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sausage gravy using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy:
- Take 1 lb Mild Breakfast Sausage
- Take 4 cup Milk
- Take 6 tbsp Flour
- Prepare Salt
- Prepare Pepper
- Get 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Onion Powder
Steps to make Sausage Gravy:
- First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
- In a large pot brown the mild breakfast sausage.
- Once the sausage starts to brown add the garlic powder and onion powder.
- Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
- Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
- Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
So that is going to wrap this up with this exceptional food sausage gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
