Persian Mulberry marzipan sweets (Tut شیرینی بادامی)
Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, persian mulberry marzipan sweets (tut شیرینی بادامی). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Persian Mulberry marzipan sweets (Tut شیرینی بادامی) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Persian Mulberry marzipan sweets (Tut شیرینی بادامی) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook persian mulberry marzipan sweets (tut شیرینی بادامی) using 6 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
  1. Prepare 2 cups ground almond
  2. Take 2 cups powdered sugar
  3. Make ready 3 tbsp orange blossom or rose water
  4. Make ready 1 tsp cardamom powder
  5. Make ready 2 tbsp slivered almond or pistachion
  6. Take 1/2 cup regular sugar
Instructions to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):
  1. In a bowl combine ground almonds, powdered sugar and cardamom.
  2. Gradually add orange blossom and mix all ingredients well until you have a soft paste1. You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did.
  3. Then set them aside for 30 minutes.
  4. Take a small piece of paste and form a tiny ball or mulberry.1.
  5. Then roll each marzipan paste in the regular sugar.
  6. Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit.
  7. Arrange them in a platter and help yourself. - You can store them in a container for sometime.1. 1. 1. 1. 1. 1.
  8. Ingredients

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