Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, german oktoberfest stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
German Oktoberfest Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. German Oktoberfest Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Oktoberfest Stew:
- Prepare 2 tsp olive oil
- Prepare 1 (14 oz) pkg kielbasa
- Get 1 large onion sliced thin
- Get 1 small head cabbage chopped
- Make ready 2 large russet potatoes diced
- Make ready 3 cloves garlic minced
- Take 1 cup german lager
- Get 2 1/2 cups chicken stock
- Prepare to taste Salt and pepper
Steps to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
So that is going to wrap this up for this exceptional food german oktoberfest stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
