Apple-apricot lamb stew
Apple-apricot lamb stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple-apricot lamb stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Tagine with Eggplant and Almonds. This rich Lamb and Apricot Stew served with a lemony herby Mediterranean couscous is just the ticket for colder months. Lamb and Apricot Stew is easy to prepare, but the flavour has a 'wow' factor to it.

Apple-apricot lamb stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Apple-apricot lamb stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Apple-apricot lamb stew:
  1. Prepare 150 g rice
  2. Prepare 300 g boneless lamb meat, cut into cubes
  3. Prepare 1 cup dried apricot, chopped into pieces
  4. Make ready 2 large apples, peeled off, chop into small pieces
  5. Prepare 2 medium onions, sliced
  6. Take 2 tbs Saffron water
  7. Make ready 3 tbs flaked almonds
  8. Take 1 cinnamon stick
  9. Prepare Salt - pepper for taste
  10. Take 1/2 tsp turmeric
  11. Prepare 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Get Olive oil

Lamb stew with apricots — Photo by teleginatania. Photo "Lamb stew with apricots" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Combine all the ingredients together over medium heat until dissolved. Bring to a simmer and reduce heat.

Steps to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.1. Add chopped apples and apricot with saved meat juice or 1 cup of water.1.
  6. Cover the pot with lid and simmer 15 minutes.
  7. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.1. 1. 1. 1. 1. 1. 1. Ingredients

Looking for lamb recipes, lamb stew recipes, couscous recipes and leftover lamb recipes recipes? This aromatic stew is even better the next day, once the spices have had time to really infuse the meat with flavor. Add the onion and garlic to the. Fennel and Apple Salad with Shallot Vinaigrette. Golden Beet Salad with Pistachios and Goat Cheese.

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