Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, persian saffron rice pudding (sholeh zard). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color. Enjoy this all time favorite traditional fragrant Saffron Rice Pudding called Sholeh Zard or as.
Persian saffron rice pudding (Sholeh zard) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Persian saffron rice pudding (Sholeh zard) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Make ready 1 cup rice
- Prepare 9 cups water
- Make ready 1 1/5 cups sugar
- Make ready 1/4 cup rose water
- Prepare 3 TBSP saffron water
- Take 1 Tsp cardamom
- Make ready 1/2 cup silvered or flaked almonds
- Prepare For garnishing
- Prepare Silvered almonds
- Make ready Ground Cinnamon
Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron.
Steps to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.1. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.1. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.1. 1. Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.1. 1. 1. 1. 1. Ingredients
It is garnished with cinnamon, pistachios and Sholeh zard is still creamy because the rice is cooked until it is soft and starchy. Butter is added at the end to give a little more creaminess. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you! Once I was ready to make the recipe, low and behold I noticed that one element was missing from Iran joon's Sholeh Zard.
So that is going to wrap it up for this exceptional food persian saffron rice pudding (sholeh zard) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
