Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!
Lamb stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lamb stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lamb stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Make ready 400 g diced,trimmed shoulder of lamb shoulder
- Get 150 g shallots
- Get 1 medium carrot
- Make ready 250 ml white wine (savignon blanc)
- Make ready 5 cloves garlic
- Prepare 400 g new season potatoes
- Take 2 sprig rosemary
- Take 330 ml tomato soup (or 200 ml passata/300 ml of chicken stock
- Prepare 100 g frozen peas
- Make ready Olive oil
- Prepare Water
This basic, international main dish is made, mixed, and packed with real lamb, beef broth, herbs, and vegetables, and has a higher hint of black pepper. Irish lamb stew is a comforting stew to enjoy on St. She highly recommends trying the recipe! She promised herself that lamb stew would be on the menu this year.
Instructions to make Lamb stew:
- Prep all ingredients as shown on attached photo. Chop potatoes in similar sizes as carrot (not on the photo)
- Heat up olive or any other cooking oil in a pot. Start searing cubed lamb. When browned add shallots rosemary and chopped garlic.
- Add carrots and cover with stock or water. Let it simmer on low heat for 20 min.
- Add tomato soup/ passata and add potatoes and let it simmer further. If needed keep adding water. Cook until potatoes are cooked thru.
Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. See more ideas about Lamb stew, Recipes, Lamb recipes. Lamb, sweet potato and mushroom stew is a hearty, slow cooked dish that's loaded with veggies and rich flavor, as well as being gluten. Did I mention the Persian Lamb Stew?
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