Vickys Maple Pear Seeded Porridge, GF DF EF SF NF
Vickys Maple Pear Seeded Porridge, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys maple pear seeded porridge, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Maple Pear Seeded Porridge, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys maple pear seeded porridge, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Take 140 g gluten-free porridge oats, I used Quaker Oats
  2. Prepare 30 g pumpkin seeds
  3. Take 30 g sesame seeds or sunflower seeds
  4. Make ready 1 tbsp maple syrup
  5. Take 800 ml coconut milk
  6. Prepare 2 ripe pears, peeled, cored & sliced
  7. Get 1 tbsp maple syrup
  8. Get 30 g flaked almonds (optional)
Instructions to make Vickys Maple Pear Seeded Porridge, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spread the pumpkin and sesame / sunflower seeds on a lined baking tray
  2. Roast for 20 minutes, shaking the tray every 5 minutes until golden
  3. Put the oats in a pan with the milk and toasted seeds
  4. Let simmer for 10 minutes until the oats have absorbed the milk
  5. Meanwhile warm through the pear slices in a frying pan on a low heat with the maple syrup
  6. Serve the porridge topped with some sliced pear and an extra drizzle of maple syrup
  7. Add some toasted, flaked almonds if you like. Dry fry 30g of them in a frying pan until golden
  8. These oats are fantastic!

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