Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown poha with grapes – healthy breakfast recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brown Poha with Grapes – Healthy Breakfast Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Take 1 cup Brown Poha
- Get 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Get 1 tsp Fennel Seeds
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/4 tsp Turmeric
- Prepare 1/2 tsp Pav bhaji masala
- Make ready 1 tbsp Oil
- Get 1 Juice of lemon
- Take to taste Salt
- Prepare 2 cups Chopped Grapes (black and green) For Garnishing –
Steps to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.
So that’s going to wrap it up with this special food brown poha with grapes – healthy breakfast recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!