Raw Banana Stir Fry (Vazhakkai Varuval)
Raw Banana Stir Fry (Vazhakkai Varuval)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Raw Banana Stir Fry (Vazhakkai Varuval) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Make ready 1 . Vazhakkai / Raw Banana - 2
  2. Prepare 2 . Coconut oil - 2 tbsp
  3. Make ready 3 . Mustard seeds - 1/2 tsp
  4. Make ready 4 . Onion - 1 sliced thinly
  5. Get 5 . Green chilli - 1 sliced
  6. Make ready 6 . Curry leaves - 10
  7. Get 7 . Turmeric powder - 1/4 tsp
  8. Prepare 8 . Red chilli powder - 1/4 tsp
  9. Make ready 9 . Coriander powder - 1/2 tsp
  10. Prepare 10 . Garam masala - 1/4 tsp
  11. Get 11 . Fennel powder - 1/2 tsp
  12. Prepare 12 . Salt - as needed
  13. Make ready 13 . Water - 1/4 cup
  14. Make ready To Crush:
  15. Get 1 . Black pepper - 1/2 tsp
  16. Get 2 . Cumin - 1/2 tsp
Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):
  1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
  2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
  3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
  4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
  5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
  6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
  7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

So that is going to wrap this up with this exceptional food raw banana stir fry (vazhakkai varuval) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!