Lamb tagine with prunes and almonds
Lamb tagine with prunes and almonds

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb tagine with prunes and almonds. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef or lamb with prunes is a classic sweet and savory Moroccan dish that combines dried prunes and meat with the fragrant spices of ginger, saffron Of course, no special occasion is needed in order for a tagine of lamb with prunes to appear on the table. Prep work is minimal, making it a perfect. There you go - a beautiful lamb and prune tagine.

Lamb tagine with prunes and almonds is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lamb tagine with prunes and almonds is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lamb tagine with prunes and almonds using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lamb tagine with prunes and almonds:
  1. Get 1 large onion
  2. Take 400 g lamb shoulder (diced)
  3. Prepare Salt and pepper
  4. Get 1 tbsp plain flour
  5. Take 2.5 heaped tsp ras el hanout
  6. Get 3 tomatoes
  7. Prepare 0.5 tsp cayenne chilli pepper
  8. Take 1 tin prunes (pitted is easier)
  9. Take Whole blanched almonds
  10. Take Sesame seeds (optional)

Sprinkle the tagine with the toasted almonds. Be sure to serve your guests this delicious lamb tagine with prune and almonds - they won't be disappointed! This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish.

Steps to make Lamb tagine with prunes and almonds:
  1. Chop the onion into large chunks.
  2. Fry the onion slowly over a low heat until soft, translucent and starting to brown.
  3. Add cooked onion to bottom of a tagine or deep oven-proof casserole dish with a lid.
  4. Season lamb well with salt and pepper and then dust with flour.
  5. Fry the lamb in the now empty onion pan, While moving regularly until browned all over.
  6. While the lamb browns, cut the tomatoes into 0.5cm slices. Layer the tomatoes over the onions in the tagine pot.
  7. Mix 3tsp ras el hanout and 0.5tsp cayenne chilli pepper with approx 100ml cold water.
  8. Once the lamb is browned, layer it over the tomatoes, pouring all the spice mix over the meat.
  9. Place the lid on the pot, and put in a low oven (around 140c) for 90 minutes.
  10. Take 10 - 12 pitted prunes and place a blanched almond inside each one. Add these to the top of the tagine after 90 minutes in the oven, the return to the oven (still covered) for a further 20 minutes.
  11. Toast a few spoonfuls of sesame seeds in a dry frying pan until golden. Sprinkle these over the dish and serve.

Place prunes, sugar, cinnamon and water in a pan. Simmer gently until the prunes caramelize. Cut eggs in half or slice and arrange all on top of the tagine before serving. Serve with soft flat bread (pita will work) and no utensils – use the. Lamb Tagine from Delish.com is a well-spiced Moroccan delight.

So that’s going to wrap it up with this special food lamb tagine with prunes and almonds recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!