Banana Flower Dal Fry
Banana Flower Dal Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana flower dal fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Flower Dal Fry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana Flower Dal Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook banana flower dal fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Flower Dal Fry:
  1. Make ready 1 . Banana Flower - 1 cleaned and chopped finely
  2. Make ready 2 . Toor dal - 1/4 cup
  3. Prepare 3 . Ginger - 1 tsp chopped finely
  4. Take 4 . Mustard - 1 tsp
  5. Take 5 . Onion - 1 finely chopped
  6. Get 6 . Green chilli - finely chopped
  7. Get 7 . Turmeric powder - 1/4 tsp
  8. Get 8 . Salt - as needed
  9. Get 9 . Buttermilk - 1/2 cu[
  10. Prepare 10 . Oil - 1 tbsp
Steps to make Banana Flower Dal Fry:
    1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside. - - 2. Now soak dal in warm water for 15 minutes and grind to crumble stage. - - 3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.
    1. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely. - - 5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame. - - 6. When done add roasted toor dal and saute couple of minutes.
    1. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

So that is going to wrap it up with this exceptional food banana flower dal fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!