Rhubarb and almond bircher muesli
Rhubarb and almond bircher muesli

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rhubarb and almond bircher muesli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rhubarb and almond bircher muesli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rhubarb and almond bircher muesli is something that I have loved my whole life. They’re fine and they look wonderful.

Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. Stir pear and almonds into muesli.

To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and almond bircher muesli:
  1. Get 200 g rhubarb, cut into chunks
  2. Get 3 tbsp runny honey
  3. Make ready 120 ml fresh orange juice
  4. Take 2 tbsp rose water
  5. Make ready 120 g rolled oats
  6. Prepare 1 tsp ground cinnamon
  7. Make ready 250 g Greek yoghurt, plus extra to serve
  8. Prepare 50 g toasted flaked almonds

Its original version was soaked overnight, and when you soak oats overnight, you get, well, mush. Bircher muesli is a healthy make-ahead breakfast that tastes like a holiday treat. Bircher-Benner's original recipe was inspired by a "strange dish" that he and his wife were served while hiking in I use more oats, almond milk instead of cream, and add a spoonful of almond butter for a creamy texture. Bircher muesli is a tasty and healthy alternative to conventional cereals.

Steps to make Rhubarb and almond bircher muesli:
  1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
  2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.1.
  3. Stir together and leave in the fridge overnight, letting the oats soak.
  4. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

Find out about its benefits and how to make it! Arrange the rest of the rhubarb on top, in a circle, filling in any gaps (keeping it away from the edges). Scatter over the flaked almonds and sprinkle with the remaining extra sugar. I used two tablespoons pecans instead of walnuts and almonds because that was what I had on hand. The traditional Swiss Bircher Muesli is made with grated apples-though there are million variations one can do with it, I have never.

So that’s going to wrap this up with this exceptional food rhubarb and almond bircher muesli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!